How to Make a Foil Smoke Pack – Good for Charcoal or Gas Grills!

In several of my recipes, I like to add a hint of smoke.  It just takes it to a whole new level!

If this is your first go-round, have no fear!  It’s fast, easy, and fool-proof!

How to make a Foil Smoke Pack:

What you need:

  • Wood Chips
  • Heavy Duty Aluminum Foil


Pull out about 14 inches of Heavy Duty Aluminum Foil.


Put about 3 good handfuls of wood chips on the foil.


Roll up the top and bottom so they overlap.


Fold in the sides and poke 10-12 holes in the top.


Place directly over your hot coals or flames.


Let the smoke roll over your food and take it to outer space!  YEAH!


BBQ Rub – Great on Pork and Chicken!

If you’re looking for a GREAT spicy and smoky aromatic rub – then you’ve gotta check this out!

Any Day BBQ’s Spicy Pork and Chicken Rub:


  • 1/3 Cup Light Brown Sugar
  • 2 tblsp Smoked Paprika
  • 2 tblsp Cumin Powder
  • 1 tblsp Chili Powder
  • 2 tblsp Garlic Powder
  • 2 tblsp Onion Powder
  • 1 tblsp Fresh Cracked Pepper
  • 2 tblsp Salt
  • 2 tspn Curry Powder


Mix thoroughly and enjoy!