If you’re looking for a classic side dish with a new attitude – this is the one for you! Potato Salad is a classic side for any BBQ, but this takes it up a notch and is well worth making. We take all of those delicious flavors you get in a steakhouse baked potato and combine them into a flavor exploding potato salad! I never end up having leftovers with this, no matter how much I make. Ever… It has bacon and bacon wins…always. ON TO THE POTATO SALAD!
Loaded Baked Potato Salad
- 5 Yellow Potatoes
- 1/2 lb Bacon
- 1 Cup Shredded Cheddar Cheese
- 2 Cups Sour Cream
- 1 Cup Mayonnaise
- 1 1/2 Cup Chopped Celery
- Diced half of a Large Red Onion
- 1 tspn Apple Cider Vinegar
- 1 tspn Sugar
- 1 tsnp Salt
- 1 tspn Pepper
- 1 tspn Garlic Powder
Cut your potatoes into bite size pieces. I like to use yellow/gold potatoes in this recipe because they have a nice soft and creamy texture. That is what we’re looking for here!
Bring a pot of water to a boil and toss in your potatoes. Let them cook until they are just fork tender, strain them, and let them cool down to room temperature.
BACON! Get that bacon sizzling and fill your home with that smoky and artery clogging aroma!
A moment of silence… Now cut it to bits like you’ve lost all sense!
Now lets combine all of these ingredients and devour it!
I like to refrigerate it for a few hours to let the flavors combine, but it is absolutely acceptable to smear it into your face right away!
Well, here you have it: The best potato salad around. You’ll never buy that slop from the store again once you give this tasty morsel a try! Creamy, cheesy, crunchy, and the perfect addition to a burger or anything!
If you’re looking for a fast and simple side to add that additional “wow factor” to a steak or some BBQ chicken, this is the PERFECT go-to! With just a few ingredients, simple preparation, and BIG FLAVOR – you cannot go wrong here!
Crispy Buttery Grilled Potatoes
- 5 Yellow/Gold Potatoes
- 1/2 Cup Italian Dressing
- 1/2 Cup Melted Butter
- 1/4 Cup Louisiana Hot Sauce
The sauce here goes perfect with our potatoes. We get the nice garlic flavor with sweet notes from our Italian Dressing, the creamyness of the butter, and the vinegary zing from our hot sauce. When this sauce is cooked onto our potatoes, it is a match made in heaven!
To make your simple sauce, thoroughly mix the Italian Dressing, melted butter, and Louisiana Hot Sauce. Set aside.
We use yellow/gold potatoes because the skin is light and pleasing to eat and the potato itself is very creamy which is a perfect vessel for these flavors!
Par boil your potatoes on the stove. We do this because cooking a raw potato on the grill can take quite a bit of time and this just ensures a perfectly cooked potato with all of the right balance of flavors. This will take about 20 minutes. Take a knife and it should slide easily in and out of your potato. Once done – slice your potatoes in half after allowing them to cool a bit.
Start your coals and let the grill get hot. Take your sauce and brush it heavily over the cut side of the potatoes. Place your cut side of the potatoes over the hot grill first. While cooking, heavily baste the exposed side of the potatoes.
Let them cook for about 5 minutes or so. We want these potatoes to get a good brown color on them. Once you’ve achieved that beautiful brown char, flip your potatoes over and cook the other side. Baste them again. We really want this sauce to cook into the potatoes as much as possible!
Once done – pull these bad mamma jammas off and baste once more!
Serve and bask in the pool of hugs and kisses you’ll get from your guests!