If you’re looking for a delicious appetizer for your next BBQ, you definitely gotta check this one out!
Spicy Sriracha BBQ Meatballs
- 1 1/2 lb Ground Chuck
- 1/2 lb Chorizo
- Mozzarella Sticks cut into bite size cubes
- 1 Cup Bread Crumbs
- 1 Egg
- 1 tsp Cracked Black Pepper
- 2 tsp Salt
- 6 tbsp Sriracha Sauce
- 1/2 Cup BBQ Sauce
Combine Ground Chuck, Chorizo, Bread Crumbs, Egg, Pepper, Salt, and 3 tablespoons of Sriracha in a mixing bowl. Mix thoroughly.
Cut your Mozzarella sticks up into bite sized cubes.
Roll a meatball into the size of a golf ball. Then take a mozzarella cube and push into the meatball, then resealing so the cheese in the center of the ball.
Repeat until you have a SLEW OF BALLS!
Setup your grill for indirect heat. Place the coals on one side of the grill – or if you are using gas – turn on the burners on one side. Let your grill heat and maintain a 350 degree temperature. Place your balls on the opposite side of the grill, ensuring you are not placing them directly over the flames.
*I added a woodchip pack to smoke these bad boys! I highly recommend this! If you are uncertain how to do this, read my post for setting this up!*
Take your BBQ Sauce and the remaining 3 tbsp of Sriracha and mix together for a spicy BBQ Sauce!
After 25 minutes, open you grill and glaze them lightly with your BBQ Sriracha mixture. Close the grill and cook for another 5 minutes.
Pull them off and let them rest for a few minutes.
Serve and enjoy one of the best treats around! Your guests will hoist you upon their shoulders in such a triumphant success!