Spicy Sriracha BBQ Meatballs

If you’re looking for a delicious appetizer for your next BBQ, you definitely gotta check this one out!

Spicy Sriracha BBQ Meatballs


  • 1 1/2 lb Ground Chuck
  • 1/2 lb Chorizo
  • Mozzarella Sticks cut into bite size cubes
  • 1 Cup Bread Crumbs
  • 1 Egg
  • 1 tsp Cracked Black Pepper
  • 2 tsp Salt
  • 6 tbsp Sriracha Sauce
  • 1/2 Cup BBQ Sauce


Combine Ground Chuck, Chorizo, Bread Crumbs, Egg, Pepper, Salt, and 3 tablespoons of Sriracha in a mixing bowl.  Mix thoroughly.


Cut your Mozzarella sticks up into bite sized cubes.


Roll a meatball into the size of a golf ball.  Then take a mozzarella cube and push into the meatball, then resealing so the cheese in the center of the ball.


Repeat until you have a SLEW OF BALLS!


Setup your grill for indirect heat.  Place the coals on one side of the grill – or if you are using gas – turn on the burners on one side.  Let your grill heat and maintain a 350 degree temperature.  Place your balls on the opposite side of the grill, ensuring you are not placing them directly over the flames.


*I added a woodchip pack to smoke these bad boys!  I highly recommend this!  If you are uncertain how to do this, read my post for setting this up!*


Take your BBQ Sauce and the remaining 3 tbsp of Sriracha and mix together for a spicy BBQ Sauce!

After 25 minutes, open you grill and glaze them lightly with your BBQ Sriracha mixture.  Close the grill and cook for another 5 minutes.

Pull them off and let them rest for a few minutes.


Serve and enjoy one of the best treats around!  Your guests will hoist you upon their shoulders in such a triumphant success!