Dr. Pepper Chicken

Looking for a super simple recipe that will make your chicken juicy, super tender, and full of flavor?  Look no further!  This one will keep your guests guessing what that amazing flavor is and how you were able to keep your chicken SO JUICY!

Dr. Pepper Chicken


3 – 4lbs Boneless Skinless Chicken Breasts

1 can of Dr. Pepper

1/4 Cup Soy Sauce

2 tspn Garlic Powder


Combine the Dr. Pepper, soy sauce, and garlic powder in a bowl and mix.  Set your marinade aside.

Clean your chicken breasts by cutting off any excess fat.


Place your breasts (the chicken) into a Ziploc bag and pour in your marinade.  Put the bag in the fridge and let it marinade for 4-5 hours.


Heat up your grill and put these bad mamma jammas on!  I put them directly over the medium-high heat to get some marks and then finished cooking them by putting the breasts to the side and closing the grill.


After about 20 minutes (though this will vary grill to grill, so use a meat thermometer), the chicken is done and absolutely DELISH!  Make your pappy proud and grill this up for father’s day!

Dr. Pepper Chicken
Dr. Pepper Chicken

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